Opening Manager (6AM) - Starting at $17/Hour
We have an opening for a Chick-fil-A Shift Lead position.
Working at Chick-fil-A is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment.
Responsibilities:
Serving guests by taking orders, handling cash and credit cards, making drinks and desserts by offering an immediate and respectful response to all guest's needs.
Delivering meals to guests at their table or to a designated pick up area, and providing excellent customer service at all times.
Maintain cleanliness of your work area and the dining room, parking lot, restrooms and play ground.
Stock sauces, cups, lids, etc.
as needed to maintain throughout your shift.
Effectively manage and lead a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience.
Making deliveries Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone.
Maintain food safety and cleanliness standards Open and/or close the restaurant leading the shift as a key holder Requirements:
You must be hard-working, team-oriented, friendly, honest and have great customer service skills.
Reliable transportation with a current driver's license is required Be authorized to work in the United States Be at least 18 years old Must have a High School diploma or equivalent Excellent verbal and written communication skills Recommended Skills Communication Customer Service Food Safety Friendliness Hardworking And Dedicated Leadership Estimated Salary: $20 to $28 per hour based on qualifications.
Working at Chick-fil-A is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment.
Responsibilities:
Serving guests by taking orders, handling cash and credit cards, making drinks and desserts by offering an immediate and respectful response to all guest's needs.
Delivering meals to guests at their table or to a designated pick up area, and providing excellent customer service at all times.
Maintain cleanliness of your work area and the dining room, parking lot, restrooms and play ground.
Stock sauces, cups, lids, etc.
as needed to maintain throughout your shift.
Effectively manage and lead a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience.
Making deliveries Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone.
Maintain food safety and cleanliness standards Open and/or close the restaurant leading the shift as a key holder Requirements:
You must be hard-working, team-oriented, friendly, honest and have great customer service skills.
Reliable transportation with a current driver's license is required Be authorized to work in the United States Be at least 18 years old Must have a High School diploma or equivalent Excellent verbal and written communication skills Recommended Skills Communication Customer Service Food Safety Friendliness Hardworking And Dedicated Leadership Estimated Salary: $20 to $28 per hour based on qualifications.
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